Rachel and her friend Lucy are Based in Chicago and have been destroying kitchens together since 2011. Rachel writes and bakes, and Lucy is a professional photographer. They love to have real conversations with folks about food and its no surprise their blog has been awarded in Saveur Magazine's "Sites We Love", January 2013.
Answers from the conducted Survey:
Q: Recommend 1 self-hosted blogging tool?
Q: Recommend 3 types of Food Blog content?
A: Recipes, Food Photographs, Honest, thoughtful opinions and essays about food, how you eat it, and how it makes you feel (mentally, physically, financially, spiritually, emotionally, socially)
Q: Recommend 3 ways to promote your Food blog?
A: Pinterest, Twitter, Facebook, Instagram, Google+, YouTube, Post on a regular basis, engaging with your community of readers in honest conversations and good content.
Q: Recommend 3 ways to make money?
A: Private Ads/Sponsors, Affiliate Programs, Write a Cookbook